What’s In Season - Fall

October 03, 2016
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Grapes
Early fall is a great combination of the last of summer and the first of the cool weather crops. Look for bittersweet greens and root vegetables along with lamb and pork.
 

Fresh Produce and Fish at the Markets this Fall

 

  • Beans
  • Beets
  • Bok Choy
  • Broccoli
  • Brussels Sprouts
  • Cabbages
  • Carrots
  • Celery Root
  • Collards
  • Fennel
  • Garlic
  • Herbs
  • Kales
  • Kohlrabi
  • Lettuces
  • Potatoes
  • Sweet Potatoes
  • Muscadine Grapes
  • Mustard Greens
  • Pears
  • Rutabaga
  • Spinach
  • Sunchokes
  • Winter Squash
  • Swiss Chard
  • Tatsoi
  • Tomatoes
     

Seafood Sustainably Caught

Black Sea Bass
Blue Crab
Clams
Croaker
Flounder
Mackeral
Mullet
Oysters
Sea Trout
Shrimp
Snapper
Grouper
Spot
Striped Bass
Yellowfin Tuna
 
Article from Edible Piedmont at http://ediblepiedmont.ediblecommunities.com/in-season-fall-piedmont
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