Eat this fennel slaw on top of a barbecue sandwich or serve it as a side dish alongside a burger or other handheld.
Ingredients
Slaw
- 1/4 head of green cabbage, thinly shredded
- 1 head of fennel, shaved thin
- 1 bunch of green onions, charred, and thinly sliced
- 1/4 red onion, thin sliced
- 1 granny smith apple, thinly sliced and cut into thin strips
- 1 red apple, thinly sliced and cut into thin strips
- Salt and pepper, to taste
Slaw Dressing
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 2 tablespoons light brown sugar
- Hot sauce, to taste
Instructions
For the dressing: Mix the dressing and reserve.
To prepare the coleslaw: Combine the dressing and slaw mixture. Refrigerate for at least 15 minutes before serving. Season with salt and pepper to taste.
Makes 3-4 servings.
