My Mom’s Hot Dog Slaw
Perhaps the best part of a hot dog is what you top it with. This slaw goes perfect on a hot dog with some chili and also goes great with fried seafood.
And yes it came from a church cookbook. Printed in 1980, Cooking with Missions in Mind was a group of recipes from the Rose of Sharon Baptist Church, in Durham. Their Young Baptist Women’s group put the cookbook together. Nita Manning submitted the original recipe.
Ingredients
- 2 lb. Hamburger
- 2 Tablespoons white sugar
- 2-3 teaspoons chili powder
- 2 teaspoons Kosher salt
- 13 oz ketchup
- 1 Tablespoon cider vinegar
Preparation
In a large skillet over medium high heat, brown hamburger, then barely cover with water.
Add all other ingredients. Simmer 15 to 20 minutes until thickened.
Serves a bunch and freezes great
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