Kyles Mom’s Red Chili
And yes it came from a church cookbook. Printed in 1980, Cooking with Missions in Mind was a group of recipes from the Rose of Sharon Baptist Church, in Durham. Their Young Baptist Women’s group put t...
Perhaps the best part of a hot dog is what you top it with. This slaw goes perfect on a hot dog with some chili and also goes great with fried seafood.
Ingredients
- 6 tablespoons good quality mayonnaise like Duke’s or JFG
- 2 tablespoons distilled vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon freshly ground black pepper or to taste
- 4 cups finely shredded cabbage, about 1 small head
- Kosher salt to taste
Preparation
Stir together the mayonnaise, vinegar, sugar, and black pepper in a medium mixing bowl. Add the cabbage and toss to coat. You will think that you might not have enough dressing. Be patient — you do. Place the slaw in the refrigerator for a couple of hours. Remove, toss again, and salt to taste. Transfer to a serving bowl, head to the table.
Serves 4-6, but easily doubles
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Linda’s Dad’s Chili
I gleaned this recipe from my back door neighbor, Linda Johnson, and she had it passed to her from her Dad. This is a spicier chili than Kyle’s Mom’s.
