Roasted Cauliflower with Capers

The options are limitless when it comes to cauliflower. For those breaking into the craze, try something simple like this roasted cauliflower with capers.
November 15, 2015

Ingredients

  • 1 large head cauliflower, cut into florets
  • 3 tablespoons of garlic-flavored olive oil
  • 3 tablespoons brined capers, or more if you like
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • Olive oil cooking spray for coating the baking sheet
  • 3 tablespoons chopped fresh flat leaf parsley

Preparation

Preheat oven to 425°. Toss the cauliflower, oil, capers, salt and pepper in a large bowl and stir until well combined and the cauliflower is nicely coated. Reserve any oil remaining in the bowl.

Spray a baking sheet, and pour out the cauliflower mixture onto the pan in a single layer. Place in the preheated oven and roast until tender, about 15-17 minutes. Remove and pour into a serving bowl. Add in the parsley and any reserved oil and toss to combine. Serve hot or at room temperature.

Serves 4 as a side dish. Easily doubles.

Ingredients

  • 1 large head cauliflower, cut into florets
  • 3 tablespoons of garlic-flavored olive oil
  • 3 tablespoons brined capers, or more if you like
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • Olive oil cooking spray for coating the baking sheet
  • 3 tablespoons chopped fresh flat leaf parsley
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