Salsa Verde

Spreads, Sauces, & Dips
Served with Billy Cotter's Salt Baked Snapper, this salsa verde completes the dish.
November 15, 2015

Ingredients

  • ½ cup basil
  • ½ cup oregano
  • ¼ cup capers
  • 2 lemons, juiced
  • 2 tablespoons red wine vinegar
  • 2 large shallots, sliced
  • 2 tablespoons red pepper flakes
  • 3 large bunches parsley tops
  • 12 garlic cloves

Preparation

Combine all ingredients in food processor and while running, drizzle in one cup of olive oil. Add salt and pepper to taste.

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Ingredients

  • ½ cup basil
  • ½ cup oregano
  • ¼ cup capers
  • 2 lemons, juiced
  • 2 tablespoons red wine vinegar
  • 2 large shallots, sliced
  • 2 tablespoons red pepper flakes
  • 3 large bunches parsley tops
  • 12 garlic cloves

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