- 3 crusty French rolls
- 6 fried soft shell crabs
- 6 slices of thick cut bacon, cooked crisp
- 2 heirloom tomatoes, sliced
- 2 cups fennel coleslaw
- 1 head lettuce
- 1 cup avocado aioli
Assemble the sandwich by splitting the bread and placing the crabs on the bottom slice.
Next add the bacon and then the tomatoes. Top with the coleslaw and lettuce.
On the top slice of bread, spread the aioli and place on the sandwich. Enjoy!