Amir Sadeghi of Cold Off the Press shares a recipe for the beet juice-fueled favorite, Feel the Beet. Because the cold-press process differs from using a home juicer, you may need to tailor the proportions to suit your taste.
Ingredients
- 1 cup beet root, washed and peeled
- 1 cup celery, washed and trimmed
- 2/3 cup Gala apple, peeled, seeded, and quartered
- Juice of 1/2 lemon
- Half-inch piece ginger, peeled
Instructions
Put all ingredients into juicer. Chill.
Read the story:: Beets: Healthy and Hip
