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DIY: Holiday Smoked Prime Rib
Main Dish
Christmas
Beef
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Last Minute Gifts? Think Local!
What’s In Season - Winter
In Our Fall 2016 Issue
HOLIDAY TABLE MUSTS
Lamb “Holiday Roast” With Carrot Risotto
Southern Biscuits
Cheesy Collard Green Gratin
Black Walnut Pie
Cider Pear and Apple Torte with Hickory Grove Cheese Crust
Wheat Berries with Butternut Squash and Cranberries
NC FOODWAYS
Comfort Food Defined by Southern Soups and Stews
Farm Tour of Western North Carolina
NC Catch: Bringing Local Seafood from Local Fishermen to Your Table
Carolina Ground: A Micro Mill
Why Does Southern Food Matter?
Flying Pepper Captures the Taste of Piedmont in a Bottle
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