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Last Minute Gifts? Think Local!

What’s In Season - Winter

In Our Fall 2016 Issue

HOLIDAY TABLE MUSTS

Lamb “Holiday Roast” With Carrot Risotto

Southern Biscuits

Cheesy Collard Green Gratin

Black Walnut Pie

Cider Pear and Apple Torte with Hickory Grove Cheese Crust

Wheat Berries with Butternut Squash and Cranberries

NC FOODWAYS

Comfort Food Defined by Southern Soups and Stews

Farm Tour of Western North Carolina

NC Catch: Bringing Local Seafood from Local Fishermen to Your Table

Carolina Ground: A Micro Mill

Why Does Southern Food Matter?

Flying Pepper Captures the Taste of Piedmont in a Bottle

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