Your kids will never say "no" to peas again after you introduce them to this dish. Quick and easy and would be an excellent alongside a chicken dish.
Ingredients
- 3 strips bacon, cut into pieces and blanched in water for 1 minute
- 1 tablespoon canola oil
- 5 tablespoons butter
- 1/2 cup diced onion
- 2 cups fresh peas
- 1 cup shredded romaine
- Salt and pepper to taste
Instructions
In a large skillet over medium heat, add bacon, canola oil, 1 tablespoon of butter, onions, and 1 tablespoon of water. Cook until the onion is tender, then add peas, cup of water, and remaining butter.
Season with salt and pepper and simmer slowly for 5 minutes.
Add the lettuce and cook until just wilted. Serve immediately.
Serves 3-4.
