What’s in Season - Summer
This summer we have all the produce and the seafood that's in season. These items can be found at your local farmer's markets. So stock up and get cooking!
Cut each shrimp into thirds.
In a large bowl, mix together the mayonnaise, lemon juice, and tarragon. Fold in the shrimp and cucumber, and season with salt and pepper. Cover and refrigerate for at least 30 minutes. Just before serving, mix in the chives.
Brush the sides of the rolls with butter and toast in a skillet until golden brown on each side.
Generously fill each hot-dog bun with lobster salad and serve.
The shrimp salad can be refrigerated for up to 1 day. Stir in the chives just before serving.
Serves 6
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