Uncooked Marinated Tomatoes Over Pasta Recipe

Uncooked Marinated Tomatoes Over Pasta

Main Dish In-Season Summer Recipes

Inspired by a recipe in a Williams-Sonoma cookbook, this dish is simple, fresh tasting, and perfect for a summer supper.

June 01, 2016

Ingredients

2 cups tomatoes, chopped into bite-size pieces
¼ cup olive oil
2-3 tablespoons fresh lemon juice
10-15 leaves of basil, torn
Salt and ground pepper, to taste
Cooked pasta
Parmesan Reggiano, grated

Preparation

Place chopped tomatoes in a large bowl; we use a mix of colors and flavors, including cherry varieties. Add next four ingredients, stir well and cover. Let sit at room temperature for several hours.

Cook the pasta of your choice until al dente. Drain and add to the fresh marinated tomatoes. Serve with lots of grated parmesan cheese.

Ingredients

2 cups tomatoes, chopped into bite-size pieces
¼ cup olive oil
2-3 tablespoons fresh lemon juice
10-15 leaves of basil, torn
Salt and ground pepper, to taste
Cooked pasta
Parmesan Reggiano, grated

Communities Near You

Recipe from Edible Piedmont at https://ediblepiedmont.ediblecommunities.com/recipes/uncooked-marinated-tomatoes-over-pasta

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