Vegetarian

Wheat Berries with Butternut Squash and Cranberries

Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad

Beet "Wellington"

Butternut Squash, Ginger and Miso Latkes with Sauteed Greens

Roasted Parsnips and Sweet Potatoes with Honey Pecan Drizzle

Copyright ©2024 Edible Piedmont. All rights reserved