Nothing screams summer more than a salad with watermelon in it. Topped with a balsamic glaze, this salad is perfect for a nice and light lunch.
Ingredients
- 5 ounces baby arugula
- 8 cups 3/4–inch cubes
- seedless watermelon
- 7-ounces feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze
Instructions
Arrange arugula on a large platter, then scatter watermelon and feta on top. Drizzle with balsamic vinegar glaze.
Serves 6
