Breakfast & Brunch

Sweet Potato & Coconut Milk Waffles

Chocolate Dipped Strawberry French Toast

Trout with Bacon Cream and Poached Eggs

Corned Beef with Early Spring Vegetables

Spring Greens and Radish Salad with Mimosa Dressing

Kyle’s Sausage Gravy

Root Vegetable Hash

Black Walnut Cinnamon Buns

Western Wake Farmers' Market Chapel Hill Creamery Quiche

Grilled Country Ham Biscuits

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