Holidays

Red Velvet Cake with Cream Cheese Frosting

Karen Barker’s Cheese Straws

Tommie’s Cornbread Sausage Dressing

Pan Roast of Oysters

Mother's Praline Crisps

Aunt Celeste’s Squash Casserole

Temple Israel Brisket

Persimmon Pudding from Crook’s Corner

Beet "Wellington"

Butternut Squash, Ginger and Miso Latkes with Sauteed Greens

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