In-Season Fall Recipes

Fred's Slightly Twisted Bouillabaisse

Grilled Country Ham Biscuits

Perfect Mashed Potatoes with Pimento Cheese

Sweet Potato Guacamole

Wheat Berries with Butternut Squash and Cranberries

Benne Seed Collards with Hot Pepper Vinegar

Cider Pear and Apple Torte with Hickory Grove Cheese Crust

Southern Stuffed Local Turkey Breast

Drunken Chicken with Muscadine Grapes and White Wine

Farro Risotto

Local Pork and Pepper Stew

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