Ingredients
- 1-3 pound rabbit, cut into quarters
- 2 tablespoons Kosher salt
- 2 tablespoons fried chicken seasoning of your choice
- 2 tablespoons Cajun spice
- 1/4 cup thick hot sauce
Instructions
Place the rabbit pieces in a large resealable plastic bag, and combine all the ingredients together, massage the marinade in the rabbit well and allow to set in a refrigerator for at least 12 hours, 24 hours is best
Seasoned Flour
2 1/4 cups all purpose flour
1/4 cups plain yellow cornmeal
2 tablespoons Cajun spice
Toss the rabbit in the flour mixture and coat well, let the rabbit sit in the flour for a couple minutes. Heat a 12-inch cast iron skillet, with a 1/2 inch of peanut oil to 350 degrees.
And set up a sheet tray with a wire rack to move the cooked rabbit onto.
Carefully place 2 pieces of the rabbit into the hot oil. Cook for about 4 to 5 minutes on each side until a thermometer reads 165° and the crust is golden brown and crispy.
Move the done rabbit to the sheet tray and lightly season with salt. Serve immediately.
Serves 4
